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Wuxi, China
Over 30 years of development,ZOZEN continues to lanuch energy saving,environmental friendly,high efficiency industrial boiler equipment.Up to now,ZOZEN has developed 9 series and over 200 kinds of products,such as WNS series oil and gas fired boiler,power plant boiler,coal fired boiler,biomass boiler,CFB boiler,thermal oil heaters etc.
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Aug 25, 2017· This machine will then be cooked those tunas with steam in suitable cooking time according to the tunas size. Afterwards the tunas are left to cool down before being brought into the next production line. After it reaches desired temperature, the pre cooked tuna is manually put to the sanitary belt that will bring it into tuna filler.
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Alibaba offers 878 tuna steam cooker products. A wide variety of tuna steam cooker options are available to you, such as after-sales service provided.
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In a Steam-Air process these steps are: Come Up Vent Open (A Sterilization Step) Come Up Vent Closed (A Sterilization Step) Cook (A Sterilization Step) Pressure Cool Fill – [Optional – see notes] Pressure Cool; Atmospheric Cool; Drain; The following is a detailed description of each step: COMEUP VENT OPEN – STEAM-AIR
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USES: his counter pressure sterilizers are ideal for Pharmaceutical Companies, Laboratories, & Food Processing Industries, etc. They are designed for safe & efficient sterilization of various items such as Solutions in closed containers viz. ampoules, vial, glass bottles, PVC bottles, Syringes, Tubes, PE bottles, PP bottles, IV Bags, Semi-open containers, Blister Packing, Contact Lenses etc
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This sterilization process shows significant advantages compared to an indirect high-heating by means of heat exchangers. In case of indirect high heating the holding time at high temperatures is much longer.The short retension time and the possibility to treat high viscous products are the main advantages of this technology.
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Cooking process The fish will be put into big steaming machine and being cooked to facilitate the next cleaning stage. This is after the fish itself already cleaned from the guts, but the head and tail still attached. The machine will help the fish to cook quickly. This step is also called as pre-cooking stage in the canning tuna manufacturing
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Steam sterilizers (also referred to as autoclaves) are an essential part of the decontamination and sterilization process performed by sterile processing departments (SPD) in healthcare facilities. STERIS offers the broadest range of steam sterilizers and has a solution available to maximize department productivity and optimize workflow.
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For the autoclave process to be effective in achieving sterilization, sufficient temperature, time and direct steam contact are essential. Air must be completely removed from the sterilizer chamber and from the materials to allow proper steam penetration. Factors that affect air removal include type and quantity of material to be autoclaved,
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Dec 30, 2015· Plant or house steam comes from a large, centrally located boiler and can be used for multiple applications including sterilization, laundry, food service and heating. Steam supplied to the sterile processing department is typically 3-5% of total steam production for the average facility.
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Air is rapidly removed from the load as with the prevacuum sterilizer, but air leaks do not affect this process because the steam in the sterilizing chamber is always above atmospheric pressure. Typical sterilization temperatures and times are 132°C to 135°C with 3 to 4 minutes exposure time for porous loads and instruments. 827, 837
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“Air” refers to the atmospheric air that is introduced into the sterilizer chamber when the door is opened, or into the steam piping when the system is opened for maintenance. The steam system normally loses water over time due to leaks, humidification, and boiler blowdown (flushing the boiler).
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Retorts are production sterilizer machines that thoroughly clean food containers and packaged food products prone to microbial spoilage. Through retorts, food products are packed and sealed in a pouch or a metal can and then heated to high temperatures, sterilizing the …
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Sep 01, 2008· The Saturated Steam Process is the oldest method of in-container sterilization. Since air is considered an insulating medium, saturating the retort vessel with steam is a requirement of the process. COOK – SATURATED STEAM. A complete line of retort room equipment, including horizontal saturated steam retorts. See Allpax Steam Retorts.
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Crown, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Crown products are considered the best in the industry by chefs, consultants and industry experts.
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A continuous cooking process This was the Anderson-Barngrover Continuous Variable Discharge Cooker and Cooler. Despite the long and ponderous name, it solved at least part of the problem, that of a continuous cooking process, and was an immediate success in the canning industry. The machine consisted of a long rectangular steam heated cooking
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